I made this a week or two ago, and I can't stop thinking about it. Works better as a condiment/topping than eaten plain, because it is damn hot.
Kidney beans
Half onion
Green peppers
Red peppers
Mushrooms (chopped small)
Garlic
Hickory smoked barbecue Sauce
Crushed red pepper
Cumin (Tumin? I forget what this spice is called. It's dull orange, pretty spicy, smells middle-eastern)
Sugar
Sriracha
Cook, combine, then eat.
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Also, tickets to Panama City, Panama are just under $200 if you fly before December 4th. I've never spent a whole winter in Atlanta, and I don't want to make this the first. Cold sucks.
And there's a really huge art show going on in New Orleans from November through mid-January. I really want to go - a few other Atlanta people are heading over there to show/curate/shmooze, and I'm considering asking one of them for a ride.
Kidney beans
Half onion
Green peppers
Red peppers
Mushrooms (chopped small)
Garlic
Hickory smoked barbecue Sauce
Crushed red pepper
Cumin (Tumin? I forget what this spice is called. It's dull orange, pretty spicy, smells middle-eastern)
Sugar
Sriracha
Cook, combine, then eat.
-
Also, tickets to Panama City, Panama are just under $200 if you fly before December 4th. I've never spent a whole winter in Atlanta, and I don't want to make this the first. Cold sucks.
And there's a really huge art show going on in New Orleans from November through mid-January. I really want to go - a few other Atlanta people are heading over there to show/curate/shmooze, and I'm considering asking one of them for a ride.
Current Music: "Fkn Rebellion" - Punkin Pie
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